Chicken stuffed with grits

Friday, August 27, 2010

Medium-sized chicken

2 cups grits -

Potatoes, diced

Large onion grated - salt - pepper - water - margarine or butter


Hamri AllAfrica pending in margarine or butter with the liver and then my Alqguans AllAfrica, salt, pepper and water and leave to simmer until the fire

Fill the chicken Balfrick after Tgsleyha well Tthblha onion grated, salt and pepper then put the rest of the mixture in tinfoil in the form of a composite .- Fry the onion in the tray and my chicken stuffed in the middle and Put around the potato cubes and AllAfrica .- covered the pot and put it on the fire until boiling, then "Let him in the oven with the development of the surrounding water above Badigajp Bamuallqp each period until maturity and then lift the lid and leave to cook grilled .- You can stuffing chicken rice instead AllAfrica, with a variety of different vegetables

Possible Nhmr a little buttered almonds peeled

Clean and click Chick after sunrise from the oven and around in vegetables

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